In 1904, Luigi built a lasting tribute to his native culture – Scafuri Bakery. The bakery was an immediate success and became an integral part of a community, providing the neighborhood with its daily bread. Through the bakery, the family experienced the ups and downs of American history.
In 2010 Annette’s great-niece Michelle decided to continue the family tradition and return Scafuri Bakery back to the neighborhood. She recruited her niece Kelly to run the business and serve as the head of the bakery. With their joint effort, the building and business were re-established on Taylor Street after 5 years of construction and preparation. In May of 2013 the bakery opened with family pictures on the wall and classic recipes stocking the shelves. Come visit our historical site and our fresh baked goods and join the Scafuri family legacy.