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Scafuri Bakery

1337 W Taylor St, Chicago, IL 60607, USA

About Scafuri Bakery

4.5 / 5

from reviews

Is this your business?

    In 1904, Luigi built a lasting tribute to his native culture – Scafuri Bakery. The bakery was an immediate success and became an integral part of a community, providing the neighborhood with its daily bread. Through the bakery, the family experienced the ups and downs of American history.

    In 2010 Annette’s great-niece Michelle decided to continue the family tradition and return Scafuri Bakery back to the neighborhood. She recruited her niece Kelly to run the business and serve as the head of the bakery. With their joint effort, the building and business were re-established on Taylor Street after 5 years of construction and preparation. In May of 2013 the bakery opened with family pictures on the wall and classic recipes stocking the shelves. Come visit our historical site and our fresh baked goods and join the Scafuri family legacy.

    Shane Zuniga
    -
    July 20, 2021

    Excellent coffee, with a carrot cake to die for. The food was delicious and the prices were reasonable. Staff is friendly and accommodating. The staff is quite pleasant. An enthusiastic thumbs up!

    Oren Feldman-Schultz
    -
    June 05, 2021

    We came in for a sweet tooth and enjoyed a gluten free chocolate chip cookie, a coconut macaroon, and a ricotta chocolate orange mini loaf. We were blown away! The cookie was soft and decadent, the coconut was sweet and refreshing, and the chocolate was rich and moist. Could not rave any more about this place. 10/5 stars

    Lorcan Hickman
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    July 20, 2021

    Without a doubt, this shop is well-known since its pastries are among the best in the area. I'm grateful that I was able to try it, and it was pleasant because everything here is wonderful and enjoyable.

    Scott Chauncey
    -
    August 11, 2021

    Went in for desert and found a lovely danish. Fresh, delicious, and wonderful.

    Edward Rios
    -
    March 12, 2021

    It’s heartbreaking to say, but what a mess. What kind of authentic Italian bakery doesn’t have espresso? Inside it used to be fairly cozy, now it’s like a messy warehouse with boxes and junk all over the place and nowhere to sit. Can you imagine if a McDonald’s said sorry, we ran out of burgers and all we have is chicken sandwiches. If you run out, make more! I’m not really motivated to come back, and I really hate that. Update: The owner's response strangely blames the lack organization in his bakery on the pandemic. I would think the lack of customers would give them more than enough time to put everything in its place. They also ridicule the notion that an Italian bakery would have Italian style espresso and are happy to serve watery American coffee. Unfortunately it appears that as time passes this business has chosen to move away from the authentic Italian experience that made it great in the first place. Lastly, the response is just such a poor show of leadership. Instead trying to send a positive message it’s all about pointing the blame elsewhere. Sad, considering it’s their money and legacy that is on the line, not mine.

    Scafuri Bakery

    Our Address

    1337 W Taylor St, Chicago, IL 60607, USA

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