Purslane is New York's first zero-waste and carbon-neutral caterer. We are dedicated to taking the sustainable path in a largely environmentally-unfriendly industry. We send nothing to landfill, relying instead on recycling, composting, upcycling, and reuse programs to process waste. In addition, we offset the carbon footprint of each meal we serve at every event we create by investing in carbon sequestration initiatives. Our cuisine is ingredient-driven and follows a slow-food ethos while catering to a range of culinary tastes and preferences.