I worked for patina at a celebrity event it was fun very fast paced it was great to work with very talented patina chefs. everything was explained thoroughly and well organized because each team was in charge for a certain menu item. It was absolutely a culinary adventure day not just shove you somewhere and tell you to get to work. They actually teach you how to make each menu item in a hands on method. This is great because they were able to hone my talent that I have from my personal experience in cooking. The support level with the people is great and it's an accomplishment to see all the food when it's all done and be proud of it. Actually I was introduced to with all the chefs and managers because they are very friendly not strangers. Great vibes working at patina :)
Danielle Delphey
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November 20, 2017
Heidi at Patina helped coordinate a great meal for me! She explored and presented a number of options for a custom, special request suckling pig for an event I hosted. The food was delicious and beautifully presented, it all exceeded my expectations. I will definitely turn to them for my future catering needs.
sharese arzu
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December 18, 2019
The people working for this company should treat everyone with respect. Whether in traffic or catering an event. Recently, one of Patina’s truck driver forced me into oncoming traffic. When I asked the driver the reason for his behavior, he rolled his eyes, shrugged his shoulder, and said, “I don’t care!” The insensitivity was appalling. The driver had no remorse for nearly causing a deadly collision. I contacted the company about this matter and got no response. I hope that doesn’t mean that Patina supports this type of behavior.
Lindsay Fisher
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October 28, 2019
Patina only cares about saving a buck, instead of focusing on treating people with decency. The food is gross; when I read reviews of Patina with people complimenting the food, I think they must just be taste-blind due to the price.
Thomas Paul
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November 20, 2018
Excellent! Will certainly be coming back once more. The area is actually good for me.
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1150 South Olive Street TGL-25, Los Angeles, CA 90015, USA
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I worked for patina at a celebrity event it was fun very fast paced it was great to work with very talented patina chefs. everything was explained thoroughly and well organized because each team was in charge for a certain menu item. It was absolutely a culinary adventure day not just shove you somewhere and tell you to get to work. They actually teach you how to make each menu item in a hands on method. This is great because they were able to hone my talent that I have from my personal experience in cooking. The support level with the people is great and it's an accomplishment to see all the food when it's all done and be proud of it. Actually I was introduced to with all the chefs and managers because they are very friendly not strangers. Great vibes working at patina :)
Heidi at Patina helped coordinate a great meal for me! She explored and presented a number of options for a custom, special request suckling pig for an event I hosted. The food was delicious and beautifully presented, it all exceeded my expectations. I will definitely turn to them for my future catering needs.
The people working for this company should treat everyone with respect. Whether in traffic or catering an event. Recently, one of Patina’s truck driver forced me into oncoming traffic. When I asked the driver the reason for his behavior, he rolled his eyes, shrugged his shoulder, and said, “I don’t care!” The insensitivity was appalling. The driver had no remorse for nearly causing a deadly collision. I contacted the company about this matter and got no response. I hope that doesn’t mean that Patina supports this type of behavior.
Patina only cares about saving a buck, instead of focusing on treating people with decency. The food is gross; when I read reviews of Patina with people complimenting the food, I think they must just be taste-blind due to the price.
Excellent! Will certainly be coming back once more. The area is actually good for me.