I love this place. The food tastes amazing with a spicy kick. The staff is so friendly and they make sure that you’re well taken care of here. The place looks clean and seems to always be filled with people which isn’t surprising because the food is amazing. I love their chicken and usually combine it with fires and jasmine rice of veggies. They have the option to sit at a table inside or outside or at the bar.
Sylvia Barker
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September 23, 2022
Dinner was after 7pm on a Sunday. The lengua was on the tough side. The Octopus was outstanding! I want my own next time. My party of four shared all the dishes. My kale salad was enjoyable. I enjoyed the sweet dressing. La Copa ceviche was very tasty. I would order it again. The 1/2 chicken, no photo, was super flavorful! I eat chicken everyday so I really didn't want to try it, but did. The flavor permeated the tender meat. I would definitely go back.
Mehrnoosh Kh
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July 31, 2022
One of the best Peruvian restaurants in San Francisco. The food tastes amazing. A lot of choices with fish, shrimp, calamari, beef and chicken. The service was great as well. We tried Lomo Saltado, ceviche, Yuka fries and Chicharron de Pollo. Cocktails are fabulous, we had Sangria, Pisco Sour, Chaman and Bomba del Amor.
Jackie Zou
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October 19, 2021
Every dish we ordered is great and authentic (according to a friend who went to Peru before), except the crispy chicken is not as good as I expected. The signature roasted chicken is always our favorite. Ceviche Mixto is a surprise to me. I’m a big fan of Japanese Sashimi. This is the first time I taste Peruvian style raw seafood and I like it so much. It’s a pity I missed desserts. I’ll definitely taste it next time.
The “Tapas” style provides opportunities to share dishes together with your group. So it’s a perfect place for group dinner.
We took indoor seats and dishes came quickly. But it’s rather annoying waiters always came to ask to take our plates every 5 mins and almost forced us to check immediately. It was not a busy time when people were waiting outside, nor late time. We didn’t stay there keep talking for hours! We just slowed down eating because everyone got nearly full.
Allison Vennerberg
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April 11, 2022
The food was delicious--I could drink the Ají Amarillo sauce. Loved the chicken.
Service was a bit off. I'd ordered an additional side that never came. I asked about it, the wait staff said they'd check on it, but I never got the side or an update. The dessert took 15 minutes to arrive after ordering.
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1001 S Van Ness Ave, San Francisco, CA 94110, USA
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I love this place. The food tastes amazing with a spicy kick. The staff is so friendly and they make sure that you’re well taken care of here. The place looks clean and seems to always be filled with people which isn’t surprising because the food is amazing. I love their chicken and usually combine it with fires and jasmine rice of veggies. They have the option to sit at a table inside or outside or at the bar.
Dinner was after 7pm on a Sunday. The lengua was on the tough side. The Octopus was outstanding! I want my own next time. My party of four shared all the dishes. My kale salad was enjoyable. I enjoyed the sweet dressing. La Copa ceviche was very tasty. I would order it again. The 1/2 chicken, no photo, was super flavorful! I eat chicken everyday so I really didn't want to try it, but did. The flavor permeated the tender meat. I would definitely go back.
One of the best Peruvian restaurants in San Francisco. The food tastes amazing. A lot of choices with fish, shrimp, calamari, beef and chicken. The service was great as well. We tried Lomo Saltado, ceviche, Yuka fries and Chicharron de Pollo. Cocktails are fabulous, we had Sangria, Pisco Sour, Chaman and Bomba del Amor.
Every dish we ordered is great and authentic (according to a friend who went to Peru before), except the crispy chicken is not as good as I expected. The signature roasted chicken is always our favorite. Ceviche Mixto is a surprise to me. I’m a big fan of Japanese Sashimi. This is the first time I taste Peruvian style raw seafood and I like it so much. It’s a pity I missed desserts. I’ll definitely taste it next time. The “Tapas” style provides opportunities to share dishes together with your group. So it’s a perfect place for group dinner. We took indoor seats and dishes came quickly. But it’s rather annoying waiters always came to ask to take our plates every 5 mins and almost forced us to check immediately. It was not a busy time when people were waiting outside, nor late time. We didn’t stay there keep talking for hours! We just slowed down eating because everyone got nearly full.
The food was delicious--I could drink the Ají Amarillo sauce. Loved the chicken. Service was a bit off. I'd ordered an additional side that never came. I asked about it, the wait staff said they'd check on it, but I never got the side or an update. The dessert took 15 minutes to arrive after ordering.